The restaurant manager has many different duties. The manager is assisted in their duties by their assistants how every few or many they may be. The full general duties of a restaurant manager are to place the orders for provender supplies need for the restaurant. They also check the quality of the product that is delivered to the restaurant.
Another duty they have is to order the non-food supplies, such as utensils, silverware, readiness supplies, and cleaning supplies. The work duties for a restaurant manager are the keep the restaurant maintained, take care of any repairs that are needed. The daily duties for a manager are to count up all the cash, receipts and charge tickets for the day. Then they take them to the cuss or put them in a safe come to keep the money safe. Another daily duty of the manager is to supervise the kitchen and the dining room. They do this to make sure that everything is streak smoothly. The last duty for a manager is they have to diversify the menu up every once in a while.
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