This program was created to deliver nutritional diabetic friendly meals to clients/customers. Typically, diabetics should eat 5 small meals daily. To do the math this is an average of 25 meals a week (excluding weekends) x 4 weeks = 100 meals per customer per month.
Expected Revenue gain: $8M
ROI/NPV: 1 Yr
Expected Cost: $7M
Current Stage: Development
This curriculum should be accompanied by documentation and should be authorise by the clients primary mendelevium before implementation. I would alike to add that these meals are recommended to be eaten at the same clock each day.
Also, according to our chance Management Analysis, Foods not include in this plan should be avoided as well as any alcoholic beverages so that we can properly hang back and manage performance
Project D Supplementals
The product is designed to jock naturally manage and balance the blood sugar level. The chief(prenominal) ingredients are celery seed and milk thistle seed and maca descent all natural. It is in a liquid form to assistant in quick absorption, which can be taken completely or in a drink.
Expected Revenue plus: $6M
ROI/NPV: 1 Yr
Expected Cost: $6M
Current Stage: Development
In addition, because this product is primarily designed to regulate blood sugars. It is super recommended that these supplements should be approved by a primary physician especially if the client or patient is already on any type of medication.
Fluff
Start up Documentation / Approval
Risk Analysis Quantification
Strategy Development
Strategy Implementation / Management
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