A common character seen across cultures is the importance placed on food. Food is the gumwood that kept families connected to their heritage, culture, and lifestyle. When immigrants migrated to America, most were forced to either relieve the new foodways of America, or modify their foods from home. Italian immigrants created dishes so Americanized by means of the absence of key ingredients such as tomatoes and garlic, that it was almost unrecognisable to foods of the homeland. African-Americans, unable to obtain ingredients indigenous to Africa, found familiarity in the seraphic potato, eggplant, and turnips, and incorporated these flavors into their cuisine. Both cultures used food and communal feeding as forms of socialization, and immigrants soon found that their foodways became a source of identity. The mothers and wives were venerable for the hearty food they prepared and thus responsible for creating this insinuate connection to past. Because the kitchen, and everything involved with it was so central to family unity, it would not be ridiculous to claim that for many cultures, the kitchen was the heart that pumped the blood, or in this case food, to the rest of the family. Through historical whole works such as Hasia Diners Hungering for America, Alice A.
Decks Now ThenĂ¢"Who Said Biscuits?- The obscure Woman manipulate as Fetish in American Advertising, 1905-1953, Tracey N. Poes The Origins of Black Soul Food in Urban Identity: Chicago, 1915-1947, and Harvey Levensteins The American Response to Italian Food, 18880-1930, one can analyse both the Italians and African-Americans response towards their cultural identity. turn the Italian culture embraced the perception of themselves through women and their influence all over foodways, the African Americans rejected these negative perceptions that form their identity.
The Italians food culture received very positive responses in America. Oftentimes, foreign dishes...If you demand to get a full essay, order it on our website: Ordercustompaper.com
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